The History of Eat & Drink emerged from a humble beginning to become a renowned name in the restaurant and catering industry. We started as a cafeteria, serving fresh fruit juices and sandwiches. Branding Ourselves Eat and Drink after having established restaurants in Jumeirah and Al Quoz, we were well on our way to greater heights. We then proceeded to hire chefs from renowned restaurants in Dubai and from those around the world, the increasing demand for our food spurring us to embrace a larger family of consumers. It is now our tradition to present locals and foreigners with a spread that will linger in their memories long past their first experience of our culinary prowess. We are renowned for our Chinese and Lebanese cuisine. Apart from updating our menu and introducing new items, we take pride in maintaining the highest standards of hygiene and cleanliness. Today, we are one of the leading restaurants and catering chains in the UAE, with more than 40 outlets in Dubai, Abu Dhabi Sharjah, Ajman, Ras Al Khaimah, Fujairah and Al Ain.
