This series will include videos that show how to bake with a sourdough starter. Sourdough breads are the oldest form of baking with leavening. Research is beginning to show that those with gluten intolerance issues are often able to digest sourdough breads because the gluten in the bread is pre-digested, a fermented food. Sourdough baked goods are fun and easy to bake once you learn a few basics.
