Paul Liebrandt is one of the most talented and controversial chefs in the food world, who at 24 became the youngest chef to receive three stars from the New York Times. Sally Rowe's Emmy-nominated documentary reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and achieve success in the cutthroat world of haute cuisine. Featuring apperances by famed restaurateurs including Drew Nieporent, Daniel Bouloud, and more.